Eastern India's Only Baking School

Yes! I'm Ready to become a professional Pastry Chef!

Certified by City & Guilds, London

1000+ Students Perfecting Baking Skills

Who We Are

Mejoria International School of Pastry is a premier institution situated in the heart of Kolkata, dedicated to cultivating excellence in the art of pastry and baking. With a focus on blending traditional methods with the latest modern techniques, we provide an unparalleled learning experience for aspiring pastry chefs and enthusiasts.

At Mejoria, students are mentored by industry-trained chefs with over 15 years of expertise. Our unique training philosophy revolves around the 3 Ps: Practice, Patience, and Perseverance—key principles that help students master the craft and achieve their full potential.

We are passionate about turning your love for pastry into perfection by offering comprehensive training and exposure to global culinary trends. Whether you aim to build a professional career or refine your skills, Mejoria is the place where passion meets precision and dreams take shape. Join us at Mejoria International School of Pastry, where excellence is baked into every step of your journey.

Our Esteemed Partner: City and Guilds London

At Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-class Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.

Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement , capacity building & entrepreneurship focusing on the Food Processing Industry.

Our expertise

Hands-On Baking Classes

Gain practical experience with interactive, hands-on sessions to perfect your baking skills.

Small Batch Sizes

We maintain small class sizes to ensure personalized attention and tailored guidance for every student.

Expert Guidance

Learn from expert chefs with over 15 years of experience in the pastry and baking industry.

Cutting-Edge Techniques

Stay ahead with exposure to the latest and most modern pastry-making methods.

Business Strategy Skill Development

We teach both baking and business skills for entrepreneurial success.

Philosophy of Excellence

Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.

After-Class Support & Mentoring

Continue your learning journey with ongoing mentoring and support even after class hours.

Global Perspective

Training that integrates global culinary trends and practices to keep you at the forefront of the industry.

Upcoming Short Courses

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Master Classes
Chocolate Masterclass (3 days)
Original price was: ₹30,000.00.Current price is: ₹25,000.00. Add to cart
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Master Classes
Cake Masterclass
Original price was: ₹30,000.00.Current price is: ₹25,000.00. Add to cart
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Master Classes
French Pastry Masterclass (5 days)
Original price was: ₹30,000.00.Current price is: ₹25,000.00. Add to cart
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Master Classes
Wedding Cake Masterclass (3 days)
Original price was: ₹30,000.00.Current price is: ₹25,000.00. Add to cart
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Master Classes
Bread Masterclass (3 days)
Original price was: ₹30,000.00.Current price is: ₹25,000.00. Add to cart
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One Day Courses
Cookies
Original price was: ₹5,000.00.Current price is: ₹4,000.00. Add to cart
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One Day Courses
Boutique Travel Cakes
Original price was: ₹3,000.00.Current price is: ₹2,000.00. Add to cart
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One Day Courses
Tea Cakes and Travel Cakes
Original price was: ₹6,000.00.Current price is: ₹4,200.00. Add to cart
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One Day Courses
EggFree Macrons
Original price was: ₹5,000.00.Current price is: ₹4,000.00. Add to cart
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One Day Courses
Puff Pastry
Original price was: ₹6,000.00.Current price is: ₹5,000.00. Add to cart
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One Day Courses
Brownies
Original price was: ₹5,000.00.Current price is: ₹4,000.00. Add to cart
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One Day Courses
Tarts
Original price was: ₹5,000.00.Current price is: ₹4,000.00. Add to cart
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One Day Courses
Cheese Cake
Original price was: ₹6,000.00.Current price is: ₹4,500.00. Add to cart

WEEKEND COURSE (8 WEEKENDS)

₹60,000.00

CROISSANT

₹7,000.00

PUFF PASTRY

₹5,000.00

Nurturing Growth Beyond the Classroom

Scholarships for Deserving Students

Financial support of up to ₹50,000 for eligible and talented students to help them pursue their passion without constraints.

Low-Cost Student EMI Scheme

Affordable payment options through our affiliated financial partners, enabling students to manage fees conveniently (subject to documentation).

International Internships

Exclusive opportunities to intern in France, Australia, and the UK, providing a global perspective and invaluable exposure to international culinary practices (additional charges apply).

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Chef Divya Saraf – Our Esteemed Faculty

Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.
Chef Divya’s exceptional skills and innovative approach have earned her prestigious awards & recognition both in India & internationally.

As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry. Chef Divya Saraf is more than just an educator – she is a true pioneer and an inspiration to all in the world of baking.

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Find out from our alumni how the course has impacted them

Student's Testimonials

3 Videos

      EXCELLENT  
   Based on 67 reviews 
    
 
 
 
   
 
 
       Posted on Google  
   
   Tripti Agarwal 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. It was my dream to go to a pastry school and the moment I came to know about Mejoria, I jumped at the opportunity.

During my journey of 2 months of the Certificate course I have gained a lot of knowledge and hands on experience. The entire set up, the material of the course and the teachers are amazing. Divya ma’am has a lot of wisdom and experience to share and Anu ma’am was a very patient teacher, able to address to all my doubts and concerns.

Mejoria has given me the confidence to venture into new things and prepare myself to upgrade my baking business.

I would strongly recommend baking enthusiasts, even if you don’t have prior experience to explore a course with Mejoria.
  
 
      Posted on Google  
   
   Mohini Arora 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. My best decision ever to join this institute I don't think that there can be other institute better than this though I have attended few workshop but the knowledge that I gain from this institute is my lifetime experience that i gained in these 2 months course and it also helps to solve queries if you have hundred of questions and after the class also they'll help for lifetime if you're stuck somewhere. Last but not the least divya ma'am, pari ma'am, anu ma'am were really helpful even lata didi and kajal didi is also very helpful. And also it was my beyond expectations.
  
 
      Posted on Google  
   
   Jawaria Khanum 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. I had an amazing time at Mejoria - learned alot made great friends and really enjoyed the journey. The chefs specially Ma’am Anu and Ma’am Divya were so supportive. I think the only good place in kolkata if you wanna learn and get into baking and patisserie is Mejoria <33 I love how much is being taught but only thing I think can be improved is maybe dividing the classes so the students can focus better.
  
 
      Posted on Google  
   
   Shweta Somani 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. I have done certificate course from Mejoria,It was amazing experience for me . The teachers are amazing and helpful. Two months back when I joined Mejoria ,I have zero knowledge about baking but now I m confident enough in this.I would highly recommend this institute if someone wants to build career in pastry chef course.
  
 
      Posted on Google  
   
   Shadan Nizam 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. My journey at Mejoria was very informative I came here with a vision of getting something started of my own and learn the detailed ways of doing things I had no idea of, which was the best part of our classes that it was completely hands on and the teachers were very helpful in every step of the classes.
Now after completing the course I’m more confident with a lot of things. The course was more than what I had expected as it was very detailed and hands on.
  
 
      Posted on Google  
   
   Ashmika Sengupta 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. Mejoria for me was like the North Star when I needed it the most. These two months have been the most wholesome experience for me, from making the best of friends to finding my core within the batch, this was just what I needed. There was a seed of passion for the baking arts within me that needed germinating and Mejoria provided me with the best environment along with the best faculty to facilitate my learning.

Along these two months, I've made some of the most scrumptious desserts amongst which, the classic cakes class was one of my favourites. Chef Anu, Chef Shweta, Chef Paridhi and last but not the least Chef Divya were instrumental in making this possible. Thank you to the entire team of Mejoria for this once in a lifetime experience. ❤️
  
 
      Posted on Google  
   
   Aditti Daftry 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. I just graduated from Mejoria Pastry School and I'm still on cloud nine! My experience was amazing. The teachers were incredibly knowledgeable, supportive, and passionate about pastry-making. They guided me every step of the way, helping me develop skills and confidence in the kitchen.
The curriculum was well-structured, covering a wide range of topics from fundamental techniques to intricate designs. I loved how hands-on the classes were – we got to practice and experiment with different recipes and methods.
Thanks to Mejoria Pastry School, I've gained the skills and confidence to pursue my dreams in the pastry industry. I highly recommend this school to anyone passionate about baking and pastry-making. You won't regret it!
  
 
      Posted on Google  
   
   tanisha bothra 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. Had an amazing experience at this baking institute.
The atmosphere was warm and welcoming, and I loved that there was plenty of time to ask questions.
By the end, I felt much more confident in the kitchen.
Highly recommend for anyone looking to improve their baking skills or just have fun in the kitchen.
  
 
      Posted on Google  
   
   Rajdeep Ganguly 
 08/01/2025
 
 
 Trustindex verifies that the original source of the review is Google. I had two months journey in Mejoria International school of pastry.
They teach us very nicely in details and learn many deserts which I don't now and what I had seen is totally different.
If you want to be a pastry chef join Mejoria International school of pastry
  
 
      Posted on Google  
   
   Jayshree Jain 
 03/12/2024
 
 
 Trustindex verifies that the original source of the review is Google. Joining Mejoria's class has been one of the most rewarding decisions in my baking journey. The sessions were not only highly detailed but also delivered in a way that made every technique easy to understand and apply. I was introduced to so many new and exciting skills, including buttercream icing, creating sails, working with stencils, and much more. Mejoria’s teaching style is exceptional—her patience, expertise, and passion for baking truly shine through in every session.

What sets this experience apart is the balance of professionalism and creativity. Each session felt like an opportunity to discover something new and unlock my potential as a baker. The hands-on approach ensured I could practice everything immediately, and I walked away feeling confident and inspired.

I would highly recommend Mejoria’s classes to anyone, whether you’re just starting out or looking to refine your techniques. This experience has taken my skills to the next level, and I can’t wait to apply everything I’ve learned in my future creations!