Mejoria International School of Pastry

Welcome to Mejoria International School of Pastry, where the art of creating sweet masterpieces meets the highest standards of education. We are more than just an institution; we are the heart of Kolkata’s pastry and baking community, proudly affiliated with City & Guilds London.

Our story is deeply rooted in the vision and expertise of our founder, Chef Divya Saraf, a renowned figure in the world of confectionery and cake design. With over 14 years of experience in Patisserie and cake artistry, Chef Divya has earned recognition both in India and internationally. Throughout her journey, she has mentored more than 10,000 students, imparting her knowledge and inspiring the next generation of pastry chefs.

Mission

To empower aspiring bakers with world-class education, skill development, and passion for pastry craftsmanship.

Vision

To empower aspiring bakers with world-class education, skill development, and passion for pastry craftsmanship.

Core Values

We strive for excellence, creativity, integrity, passion, and sustainability in education, baking, and food production.

Empowering success through skill and passion.

At Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-class Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.

Why Choose Mejoria?

Best Mentorship

Expert educators with industry experience provide valuable insights for students.

Career-Focused Training

Practical skills and knowledge equip students to succeed in pastry careers.

Cutting-Edge Facilities

Our facilities inspire innovation, hands-on learning, and career success.

Global Recognition

City & Guilds affiliation boosts international career prospects in pastry.

Personalized Support

Tailored guidance and resources help students achieve their skill with full potential.

Best Curriculum

A diverse program ensures students master essential pastry and baking skills.

Industry Network

Access internships, placements, and collaborations with renowned pastry professionals.

Innovation and Artistry

We inspire students to create innovative, unique, and memorable masterpieces.

Career Paths Available After Completing This Course

Get to know our Course Instructor

Divya Saraf

(Pastry Chef)

Chef Divya Saraf is a highly accomplished Pastry Chef with over 14 years of experience, renowned for her mastery in Patisserie and cake design. Throughout her illustrious career, she has shared her passion and expertise with nearly 10,000 students, helping to shape the next generation of pastry professionals. Her exceptional skills have garnered prestigious awards and recognition, both within India and on the international stage. A dedicated and inspiring mentor, Chef Divya has played a pivotal role in the success stories of countless aspiring pastry chefs, empowering them to excel in the world of fine baking and cake artistry. Her commitment to nurturing talent continues to leave a lasting impact on the industry.
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