• +91-87775 75992
  • info@mejoria.in
Enroll now

Eastern India's Only Baking School

Yes! I'm Ready to become a professional Pastry Chef!

Certified by City & Guilds, London

1000+ Students Perfecting Baking Skills
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Mejoria
Mejoria

Who We Are

Mejoria International School of Pastry is a premier institution situated in the heart of Kolkata, dedicated to cultivating excellence in the art of pastry and baking. With a focus on blending traditional methods with the latest modern techniques, we provide an unparalleled learning experience for aspiring pastry chefs and enthusiasts.
At Mejoria, students are mentored by industry-trained chefs with over 15 years of expertise. Our unique training philosophy revolves around the 3 Ps: Practice, Patience, and Perseverance—key principles that help students master the craft and achieve their full potential.
We are passionate about turning your love for pastry into perfection by offering comprehensive training and exposure to global culinary trends. Whether you aim to build a professional career or refine your skills, Mejoria is the place where passion meets precision and dreams take shape. Join us at Mejoria International School of Pastry, where excellence is baked into every step of your journey.
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Proudly affiliated with City & Guilds London

Our Esteemed Partner: City and Guilds London

At Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-class Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.

Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement , capacity building & entrepreneurship focusing on the Food Processing Industry.

Mejoria

Our expertise

Hands-On Baking Classes

Gain practical experience with interactive, hands-on sessions to perfect your baking skills.

Small Batch Sizes

We maintain small class sizes to ensure personalized attention and tailored guidance for every student.

Expert Guidance

Learn from expert chefs with over 15 years of experience in the pastry and baking industry.

Cutting-Edge Techniques

Stay ahead with exposure to the latest and most modern pastry-making methods.

Business Strategy Skill Development

We teach both baking and business skills for entrepreneurial success.

Philosophy of Excellence

Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.

After-Class Support & Mentoring

Continue your learning journey with ongoing mentoring and support even after class hours.

Global Perspective

Training that integrates global culinary trends and practices to keep you at the forefront of the industry.

Upcoming Short Courses

WEEKEND COURSE (8 WEEKENDS)

  • Egg
  • Hand-on , in Person
  • December 7, 2024
  • 10 AM - 4 PM
  • Mejoria Institute, Kolkata

₹60,000.00

₹ 48,000.00

CROISSANT

  • Eggless
  • Hand-on, in Person
  • December 12, 2024
  • 10 AM - 4 PM
  • Mejoria Institute, Kolkata

₹7,000.00

₹ 6,000.00

PUFF PASTRY

  • Eggless
  • Hand-on, in Person
  • December 11, 2024
  • 10 AM - 4 PM
  • Mejoria Institute, Kolkata

₹5,000.00

₹ 4,000.00

Enhance Your Baking Skills and Experience

Master baking techniques and create delicious treats with expert guidance.

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Nurturing Growth Beyond the Classroom

Scholarships for Deserving Students

Financial support of up to ₹50,000 for eligible and talented students to help them pursue their passion without constraints.

Low-Cost Student EMI Scheme

Affordable payment options through our affiliated financial partners, enabling students to manage fees conveniently (subject to documentation).

International Internships

Exclusive opportunities to intern in France, Australia, and the UK, providing a global perspective and invaluable exposure to international culinary practices (additional charges apply).

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Chef Divya Saraf – Our Esteemed Faculty

Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.
Chef Divya’s exceptional skills and innovative approach have earned her prestigious awards & recognition both in India & internationally.

As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry. Chef Divya Saraf is more than just an educator – she is a true pioneer and an inspiration to all in the world of baking.
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Our Testimonial

Find out from our alumni how the course has impacted them

Student's Testimonials

3 Videos

Request for Call Back

Need assistance with course details, enrollment, or anything baking-related? We’re here to help! Reach out to us today!

Get in Touch

Phone

+91-87775 75992

Email id

info@mejoria.in

Address

8, Dr.Sarat Banerjee Rd,Lake Market, Kalighat, Kolkata, West Bengal 700029

Discover the secret of the Art of Baking

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Contact Us

+91-87775 75992

info@mejoria.in

8, Dr.Sarat Banerjee Rd,Lake Market, Kalighat, Kolkata, West Bengal 700029

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