Welcome to Mejoria International School of Pastry, where the art of creating sweet masterpieces meets the highest standards of education. We are more than just an institution; we are the heart of Kolkata’s pastry and baking community, proudly affiliated with City & Guilds London.
Our story is deeply rooted in the vision and expertise of our founder, Chef Divya Saraf, a renowned figure in the world of confectionery and cake design. With over 14 years of experience in Patisserie and cake artistry, Chef Divya has earned recognition both in India and internationally. Throughout her journey, she has mentored more than 10,000 students, imparting her knowledge and inspiring the next generation of pastry chefs.
To empower aspiring bakers with world-class education, skill development, and passion for pastry craftsmanship.
To empower aspiring bakers with world-class education, skill development, and passion for pastry craftsmanship.
We strive for excellence, creativity, integrity, passion, and sustainability in education, baking, and food production.
Proudly Affiliated with City & Guilds LondonAt Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-class Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
Expert educators with industry experience provide valuable insights for students.
Practical skills and knowledge equip students to succeed in pastry careers.
Our facilities inspire innovation, hands-on learning, and career success.
City & Guilds affiliation boosts international career prospects in pastry.
Tailored guidance and resources help students achieve their skill with full potential.
A diverse program ensures students master essential pastry and baking skills.
Access internships, placements, and collaborations with renowned pastry professionals.
We inspire students to create innovative, unique, and memorable masterpieces.
Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.
As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry.
Proudly Affiliated with City & Guilds LondonAt Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-className Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
Gain practical experience with interactive, hands-on sessions to perfect your baking skills.
We maintain small class sizes to ensure personalized attention and tailored guidance for every student.
Learn from expert chefs with over 15 years of experience in the pastry and baking industry.
Stay ahead with exposure to the latest and most modern pastry-making methods.
We teach both baking and business skills for entrepreneurial success.
Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.
Continue your learning journey with ongoing mentoring and support even after class hours.
Training that integrates global culinary trends and practices to keep you at the forefront of the industry.
Grab your chance to join our top-rated program. Enroll today and stay ahead of the curve!
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