Kickstart Your Pastry Career with Classic Certification Course
Our 2 Months Professional Baking and Pastry (Classic ) Certificate Course is the perfect foundation for your bakery or café dreams. At Mejoria International School of Pastry, we’ll teach you everything from crafting elegant 3-tier wedding cakes to perfecting eggless baking techniques, preparing you to thrive as a pastry chef, chocolatier, or patissier at top establishments.
Certified by City & Guilds, London
Classic Certification Course Module
Understanding Egg
By understanding the specific role of eggs in a recipe, one can choose an appropriate substitute, maintaining the quality and integrity of the dish while catering to dietary needs.
Cookies & Tarts
Basic and Advance techniques to make cookies like Drop cookies, Ice Box and Rolled cookies. Different methods of bulk and small scale production. Learning Sweet and savoury cookies
Cakes
Learn eggless baking, sponge recipes, cake preparation, piping, chocolate garnishing, whipped cream, buttercream, ganache, fondant, teacakes, and muffins.
Breads & Boulangerie
Master bread baking fundamentals, egg-free substitutes, leavening agents, lean vs. enriched dough, international breads, breakfast pastries, and achieve perfect results in every bake.
Sugar Art & Wedding Cakes
Creating theme cakes with fondant and edible sugar art for the increasing market demand. Colours and designs to make eyecatching modern wedding cakes.
Classic French Baking
french baking includes, macarons, choux pastry, eclairs, layered mousse cakes and entremet . Classic cakes like opera, swiss rolls and tiramisu.
Chocolate & Confectionery
Master couverture and compound chocolate, tempering, garnishing, bonbons, ganache, crémeux, pralines, pâte de fruit, caramel, toffee and hard candy
Café Style Baking
cheesecakes, cupcakes, muffins, brownies and the best of café menus put together to all those who want to ultimately start their own business.
Business Strategy
Learn home bakery setup, food safety, hygiene, mobile and DSLR food photography, social media promotion, brand building, and gain insights from celebrity chef visits.
Get more from this course
Expand Your Horizons
Explore eggless baking, French pastries, cookies, and master baking techniques.
Expert Mentorship
Learn from expert chefs with 14 years' experience, mentoring 10,000+ students.
Certification
Become a certified an expert baker, chocolatier, with City & Guilds (Landon)
Beyond Baking
Discover food photography, home bakery essentials, & how to build a unique brand.
Workshops & Seminars
Enhance skills through interactive workshops and insightful seminars.
Lockers
Secure your belongings with personal lockers for hassle-free access.
Library
Explore extensive resources and references for unlimited learning opportunities.
Counseling
Receive personalized guidance to achieve academic and career success.
Placement & Internship
Kickstart your career with assured placements and internships.
Exclusive Networking
Alumni Networking: Connect with alumni to expand opportunities and gain insights.
Career Paths Available After Completing This Course
- LAUNCH YOUR OWN BAKERY/CAFÉ :-Gain skills and confidence to open and run your bakery or café, serving delicious treats to customers.
- MASTER CUSTOM CAKE ARTISTRY:-Specialize in creating bespoke cakes for weddings, birthdays, and special events, showcasing your creativity.
- BAKING CAREERS IN RENOWNED ESTABLISHMENTS:-Pursue a career as a pastry chef, chocolatier, or patissier at prestigious restaurants, hotels, or cruise ships.
- GO GLOBAL WITH CITY & GUILDS CERTIFICATION:-City & Guilds certification opens global opportunities, working in top bakeries, hotels, and restaurants worldwide.
Career Paths Available After Completing This Course
- LAUNCH YOUR OWN BAKERY/CAFÉ :-Gain skills and confidence to open and run your bakery or café, serving delicious treats to customers.
- MASTER CUSTOM CAKE ARTISTRY:-Specialize in creating bespoke cakes for weddings, birthdays, and special events, showcasing your creativity.
- BAKING CAREERS IN RENOWNED ESTABLISHMENTS:-Pursue a career as a pastry chef, chocolatier, or patissier at prestigious restaurants, hotels, or cruise ships.
- GO GLOBAL WITH CITY & GUILDS CERTIFICATION:-City & Guilds certification opens global opportunities, working in top bakeries, hotels, and restaurants worldwide.
