Unleash Your Creativity with Chef Divya Saraf!
Join Chef Divya Saraf, a renowned Pastry Chef with over 14 years of experience, in a journey through the art of Patisserie and cake design. Having trained nearly 10,000 students globally, Chef Divya brings her award-winning expertise to the classroom. Known for her passion and dedication, she has earned accolades both in India and internationally. Whether you’re an aspiring pastry chef or simply passionate about baking, Chef Divya’s mentorship will guide you to achieve excellence in the sweet world of patisserie.
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Upcoming Short Courses

WEEKEND COURSE (8 WEEKENDS)
- Egg
- Hand-on , in Person
- December 7, 2024
- 10 AM - 4 PM
- Mejoria Institute, Kolkata
₹60,000.00

CROISSANT
- Eggless
- Hand-on, in Person
- December 12, 2024
- 10 AM - 4 PM
- Mejoria Institute, Kolkata
₹7,000.00

PUFF PASTRY
- Eggless
- Hand-on, in Person
- December 11, 2024
- 10 AM - 4 PM
- Mejoria Institute, Kolkata
₹5,000.00

DONUTS AND BERLINERS
- Egg
- Hand-on , in Person
- December 2, 2024
- 10 AM - 4 PM
- Mejoria Institute, Kolkata
₹5,000.00

BREAD UNLIMITED
- Eggless
- Hand-on , in Person
- November 25, 2024
- 10 AM - 4 PM
- Mejoria Institute, Kolkata
₹15,000.00

CUPCAKES
- Eggless
- Hand-on , in Person
- November 20, 2024
- 10 AM - 3 PM
- Mejoria Institute, Kolkata
₹5,000.00

Truffles and Fudges
- Egg
- Hand-on , in Person
- April 18, 2024
- 10 AM - 3 PM
- Mejoria Institute, Kolkata
₹9,000.00

Bars
- Eggless
- Hand-on , in Person
- April 18, 2024
- 10 AM - 3 PM
- Mejoria Institute, Kolkata
₹6,000.00

bon bon
- Eggless
- Hand-on , in Person
- April 16, 2024
- 10 AM - 3 PM
- Mejoria Institute, Kolkata