Cake Mastery

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Cake Mastery: Master Cake Decoration at Mejoria

Embark on an exciting journey into the world of cake decoration, where you’ll not only learn techniques but also unlock your creative potential. This course is designed to guide you step-by-step in crafting stunning and delicious cake masterpieces, blending art and science seamlessly.

The Cake Mastery course covers all the key skills you need in cake engineering and decoration. You’ll start with the essentials, including food safety, the science of baking perfect cakes, and creating egg-free masterpieces. As you progress, you’ll master whipped cream cakes, refining your skills in torting, filling, and achieving sharp edges. Dive into buttercream techniques to create rich shades, textures, and modern styles, while also exploring ganache, fondant, and gum paste to elevate your cake artistry. The course culminates with advanced wedding cake creation and royal icing techniques, giving you all the tools to bring your cake visions to life. Get ready to unleash your inner cake artist!

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City and GuildsCertified by City & Guilds, London
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Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.

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Chef Dhanya

Cake Mastery Course Highlights

Course Overview: This 4-week course teaches advanced techniques for modern wedding, celebration, hand-painted, structural, airbrushed, and gravity-defying cakes.

  • Course Duration: 4 weeks
  • Modern Wedding Cakes
  • Celebration & Theme Cakes
  • Hand Painted Cakes
  • Gumpaste Realistic Flowers
  • Hanging & Chandelier Cakes
  • Rotating Cakes
  • Structure & Gravity Defying Cakes
  • Realistic Airbrushing & Carved Cakes
  • Royal Icing & String Work

Here’s What You’ll Learn:

Module 1: Cake Basics

  • 🍰Types of Cakes and Tools Required
  • 🍰Understanding Ingredients
  • 🍰Preparing Cake Batters

Module 2: Fillings & Frosting

  • 🍰Whipping Techniques
  • 🍰Types of Frosting
  • 🍰Layering Cakes Professionally

Module 3: Buttercream Cake

  • 🍰Techniques to get sharp edges in buttercream cakes
  • 🍰How to colour the buttercream and get dark shades
  • 🍰Creating textures in buttercream
  • 🍰Bordering tecniques, various cake textures using basic tools
  • 🍰Modern buttercream styling techniques
  • 🍰Buttercream flower bouquet
  • 🍰Painting a buttercream cake

Module 4: Celebration Cakes

  • 🍰Understanding ganache ratios and fluidity
  • 🍰Torte, layer and ganache a cake
  • 🍰Fondant draping, decoration and finishing techniques
  • 🍰Covering and decorating a cake board
  • 🍰Cake toppers, animal figurines
  • 🍰Designing a theme based cake

Module 5: Gum Paste Flowers

  • 🍰Creating your own ALL WEATHER PROOF gumpaste
  • 🍰Making sugar flowers, (peony, rose, hibiscus, poppy, leaves, buds, fillers)
  • 🍰Arranging a bouquet
  • 🍰Concepts of designing a cake

Module 6: Wedding Cakes

  • 🍰Cake structuring
  • 🍰Stacking and assembling a tier cake
  • 🍰Use of false layers and dummies
  • 🍰Concept of colour palette and design
  • 🍰Textures, airbrushing, sugar lace, stenciling, wax paper transfer, wafer paper techniques, hand painting
  • 🍰Pricing and packaging, transport and logistics

Module 7: Royal Icing

  • 🍰How to make your own royal icing.
  • 🍰Coloring royal icing
  • 🍰Royal icing cookies.
  • 🍰Royal icing transfers.
  • 🍰Basic string work, Lambeth and overpiping.

Module 8: Cake Carving

  • 🍰Cake carving techniques
  • 🍰Ganaching and fondant covering (flower pot, ice cream cone, whiskey barrel, watering can, sneakers, handbags)
  • 🍰Introduction to modeling chocolate – usage, colouring and finishing.
  • 🍰Covering and decorating a cake board
  • 🍰Cake toppers, animal figurines
  • 🍰Designing a theme based cake

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