Home Bakers Certificate Course

Learn to bake like a pro with our hands-on certificate program tailored for home bakers.

• Cakes Week: 4 days
  • Whipped cream techniques
  • Cake sponge making
  • Finishing & Decoration
• Puddings and Cheesecake: 1 day
• Cookies (Sweet): 2 days
• Cookies (Savory): 1 day
• Tarts: 2 days
• Cupcakes: 1 day
• Teacake: 1 day
• Brownie: 1 day
• Theory: 1 day
• Cakesicles Cake Pop: 1 day
• Cakepops: 1 day