The Diploma is the flagship program at MEJORIA INTERNATIONAL SCHOOL OF PASTRY. This 6-month, hands-on course is designed to equip you with the skills to become a professional pastry chef, whether you choose to open your own pastry business or work in the kitchens of prestigious restaurants.
This program covers baking fundamentals and advanced chocolate-making techniques while refining your entrepreneurial skills. Classroom instruction is paired with industrial training to ensure a smooth transition from student to professional baker, pâtissier, or chocolatier.
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Certified by City & Guilds, London
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
This module is dedicated to the darling of the baking world — Cake! Perfect your fundamentals and master advanced techniques as well.
Learnings:Bring your artistry to life with Sugar Crafting. This module helps you develop and perfect – advanced techniques as well.
Learnings:Weddings are one of the sweetest moments of life and the Wedding Cake is always the centerpiece. Create Tiered Masterpieces and get hands-on with Advanced Sugar Craft.
Learnings:Learn how to make mouth-watering pastries and grasp all the granular details of the art of pastry making.
Learnings:Master multi-layered desserts using different textures – creamy & crunchy, adding the goodness of fruits and chocolates.
Learnings:Reinvent the acclaimed Petit Gateaux and other Classic French Pastries, for the modern palate.
Learnings:Chocolate is the quintessential ingredient in many great desserts.
Learnings:Go beyond the basics, learn Advanced Techniques with Chocolate and Sugar.
Learnings:Develop the knowledge and ability to create Striking Display Pieces, whilst learning Innovative Chocolate Techniques. This module focuses on creating a synergy between the Medium of Chocolate and Artistic Presentation to make Showpieces of the Highest Standard
Learnings:This module takes you to the new additions in International Dessert Menus, as well as the experimentation on, and modernization of Classic Cakes and Desserts. Influence your senses with different fundamentals of Textures and Composition.
Learnings:Explore your creativity to create a feast for your visual and gastronomic pleasures. The only limit is your creativity!
Learnings:Learn about different leavening agents and their action with different ingredients in the process of bread making. Gain an ability to assess the quality of baked food, understand the faults and apply the necessary measures to correct themLearnings:
Learnings:Crowd-pleasers and Chef Signature recipes are yours for the taking.
Learnings:Discover enriched-bread making containing multiple variations and creatively designed breads
Learnings:Photographing food is something we all love to do. From a casual ‘clicker’ to a pro, who doesn’t do it? In the business of Pastry, a great picture says much more than a ‘thousand words. In these classes, you will be taught a mix of technical as well as creative concepts.
Learnings:Learn the Art of Pastry from the cradle of its birth, France. We have tied-up with a Global Education Firm to facilitate internships for you for a period of 4-6 months. What can be better that getting paid in Euros, while learning with the best.
Learnings:Discover enriched-bread making containing multiple variations and creatively designed breads
Learnings:Becoming a Food Entrepreneur is s shared dream amongst all of us. Let’s understand and learn how to make that happen from professionals who have done just that. Whether you dream of setting up a café, a commercial kitchen, or a home-baking business, these classes will provide you the required foundation.
Learnings:Observe and interact with professionals from known hotel chains by visiting their place of work. Learn how commercial kitchens look, how is the process managed, the system, the hierarchy and so on
Learnings:Lemon Cup Cake’ or ‘Lemon Sponge with a white chocolate buttercream and white chocolate shavings.? Well, there is a way to present, brand, and market, desserts. Learn concepts of marketing & branding to understand business, and to better serve your customers
Learnings:A clean working station and hygienic kitchen is the hallmark of a true chef. Well, we don’t just preach this, we practice it, and we also impart it. Global practices, principles and standards for food safety forms the core of these classes
Learnings:
Food safety is a crucial skill to learn before baking. Gain knowledge on proper food handling, hygiene practices, and safety guidelines to ensure a clean, safe, & successful baking experience.
Bread & cookies blend culinary and baking skills. This module explores global bread varieties, offering hands-on experience and valuable insights into the bread industry’s business aspects.
Eggs are essential in baking and pastry. This hands-on class covers recipes for desserts, afternoon tea, egg-less options, seasonal flavors, and stunning presentations with classic cakes and tortes.
Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.
As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry.
Proudly Affiliated with City & Guilds LondonAt Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-className Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
Gain practical experience with interactive, hands-on sessions to perfect your baking skills.
We maintain small class sizes to ensure personalized attention and tailored guidance for every student.
Learn from expert chefs with over 15 years of experience in the pastry and baking industry.
Stay ahead with exposure to the latest and most modern pastry-making methods.
We teach both baking and business skills for entrepreneurial success.
Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.
Continue your learning journey with ongoing mentoring and support even after class hours.
Training that integrates global culinary trends and practices to keep you at the forefront of the industry.
If you have always dreamed of becoming a skilled baker but prefer to avoid eggs in your recipes, the EggFree Diploma Baking Course in Kolkata could be your perfect starting point. Baking without eggs is both an art and a science, and it requires a strong understanding of ingredient substitution, moisture balance, and texture control. This course is designed to give you professional-level skills while focusing entirely on egg-free baking methods, ensuring that every product you create meets high standards of taste, texture, and presentation. In recent years, there has been a growing demand for eggless bakery products across India due to dietary preferences, cultural practices, and health reasons. The EggFree Diploma Baking Course in Kolkata addresses this demand by offering a structured curriculum that teaches you how to prepare a wide range of baked goods—from soft and fluffy cakes to rich pastries and artisan breads—without the use of eggs, while still maintaining the quality that customers expect from a premium bakery.
Kolkata, with its rich culinary heritage and love for bakery products, is an ideal location for learning professional baking. The city offers a vibrant mix of traditional and modern food culture, which makes it an inspiring environment for students who enroll in the EggFree Diploma Baking Course in Kolkata. Not only do you get to learn in a place that appreciates good food, but you also gain exposure to a market where egg-free baked goods are in high demand. This is particularly beneficial for those who wish to open their own bakery, café, or home-based baking business catering to a vegetarian clientele. The course typically includes intensive hands-on sessions where students work in a professional kitchen setup, using commercial-grade ovens, mixers, and tools. In addition to practical training, the EggFree Diploma Baking Course in Kolkata also covers the theory behind baking—helping you understand the science of ingredient interaction, the role of each component, and how to make precise adjustments for eggless recipes.
Grab your chance to join our top-rated program. Enroll today and stay ahead of the curve!
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