The Diploma is the flagship program at MEJORIA INTERNATIONAL SCHOOL OF PASTRY. This 6-month, hands-on course is designed to equip you with the skills to become a professional pastry chef, whether you choose to open your own pastry business or work in the kitchens of prestigious restaurants.
This program covers baking fundamentals and advanced chocolate-making techniques while refining your entrepreneurial skills. Classroom instruction is paired with industrial training to ensure a smooth transition from student to professional baker, pâtissier, or chocolatier.
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Certified by City & Guilds, London
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
This module is dedicated to the darling of the baking world — Cake! Perfect your fundamentals and master advanced techniques as well.
Learnings:Bring your artistry to life with Sugar Crafting. This module helps you develop and perfect – advanced techniques as well.
Learnings:Weddings are one of the sweetest moments of life and the Wedding Cake is always the centerpiece. Create Tiered Masterpieces and get hands-on with Advanced Sugar Craft.
Learnings:Learn how to make mouth-watering pastries and grasp all the granular details of the art of pastry making.
Learnings:Master multi-layered desserts using different textures – creamy & crunchy, adding the goodness of fruits and chocolates.
Learnings:Reinvent the acclaimed Petit Gateaux and other Classic French Pastries, for the modern palate.
Learnings:Chocolate is the quintessential ingredient in many great desserts.
Learnings:Go beyond the basics, learn Advanced Techniques with Chocolate and Sugar.
Learnings:Develop the knowledge and ability to create Striking Display Pieces, whilst learning Innovative Chocolate Techniques. This module focuses on creating a synergy between the Medium of Chocolate and Artistic Presentation to make Showpieces of the Highest Standard
Learnings:This module takes you to the new additions in International Dessert Menus, as well as the experimentation on, and modernization of Classic Cakes and Desserts. Influence your senses with different fundamentals of Textures and Composition.
Learnings:Explore your creativity to create a feast for your visual and gastronomic pleasures. The only limit is your creativity!
Learnings:Learn about different leavening agents and their action with different ingredients in the process of bread making. Gain an ability to assess the quality of baked food, understand the faults and apply the necessary measures to correct themLearnings:
Learnings:Crowd-pleasers and Chef Signature recipes are yours for the taking.
Learnings:Discover enriched-bread making containing multiple variations and creatively designed breads
Learnings:Photographing food is something we all love to do. From a casual ‘clicker’ to a pro, who doesn’t do it? In the business of Pastry, a great picture says much more than a ‘thousand words. In these classes, you will be taught a mix of technical as well as creative concepts.
Learnings:Learn the Art of Pastry from the cradle of its birth, France. We have tied-up with a Global Education Firm to facilitate internships for you for a period of 4-6 months. What can be better that getting paid in Euros, while learning with the best.
Learnings:Discover enriched-bread making containing multiple variations and creatively designed breads
Learnings:Becoming a Food Entrepreneur is s shared dream amongst all of us. Let’s understand and learn how to make that happen from professionals who have done just that. Whether you dream of setting up a café, a commercial kitchen, or a home-baking business, these classes will provide you the required foundation.
Learnings:Observe and interact with professionals from known hotel chains by visiting their place of work. Learn how commercial kitchens look, how is the process managed, the system, the hierarchy and so on
Learnings:Lemon Cup Cake’ or ‘Lemon Sponge with a white chocolate buttercream and white chocolate shavings.? Well, there is a way to present, brand, and market, desserts. Learn concepts of marketing & branding to understand business, and to better serve your customers
Learnings:A clean working station and hygienic kitchen is the hallmark of a true chef. Well, we don’t just preach this, we practice it, and we also impart it. Global practices, principles and standards for food safety forms the core of these classes
Learnings:
Food safety is a crucial skill to learn before baking. Gain knowledge on proper food handling, hygiene practices, and safety guidelines to ensure a clean, safe, & successful baking experience.
Bread & cookies blend culinary and baking skills. This module explores global bread varieties, offering hands-on experience and valuable insights into the bread industry’s business aspects.
Eggs are essential in baking and pastry. This hands-on class covers recipes for desserts, afternoon tea, egg-less options, seasonal flavors, and stunning presentations with classic cakes and tortes.
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