Our 2-month Professional Baking and Pastry (Egg-Free) Certificate Course is the ideal starting point for your journey in the world of baking. At Mejoria International School of Pastry, you’ll master everything from creating stunning 3-tier wedding cakes to perfecting eggless baking techniques. This comprehensive course is designed to equip you with the skills needed to succeed as a pastry chef, chocolatier, or patissier at top-tier bakeries and cafés. Whether you’re starting your own business or aiming for a prestigious role, our training will set you on the path to success.
With certification endorsed by City & Guilds London, you’ll gain global recognition, unlocking career opportunities worldwide.
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Certified by City & Guilds, London
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
By understanding the specific role of eggs in a recipe, one can choose an appropriate substitute, maintaining the quality and integrity of the dish while catering to dietary needs.
Basic and Advance techniques to make cookies like Drop cookies, Ice Box and Rolled cookies. Different methods of bulk and small scale production. Learning Sweet and savoury cookies
Learn eggless baking, sponge recipes, cake preparation, piping, chocolate garnishing, whipped cream, buttercream, ganache, fondant, teacakes, and muffins.
Master bread baking fundamentals, egg-free substitutes, leavening agents, lean vs. enriched dough, international breads, breakfast pastries, and achieve perfect results in every bake.
Creating theme cakes with fondant and edible sugar art for the increasing market demand. Colours and designs to make eyecatching modern wedding cakes.
french baking includes, macarons, choux pastry, eclairs, layered mousse cakes and entremet . Classic cakes like opera, swiss rolls and tiramisu.
Master couverture and compound chocolate, tempering, garnishing, bonbons, ganache, crémeux, pralines, pâte de fruit, caramel, toffee and hard candy
cheesecakes, cupcakes, muffins, brownies and the best of café menus put together to all those who want to ultimately start their own business.
Learn home bakery setup, food safety, hygiene, mobile and DSLR food photography, social media promotion, brand building, and gain insights from celebrity chef visits.
Explore eggless baking, French pastries, cookies, and master baking techniques.
Learn from expert chefs with 14 years' experience, mentoring 10,000+ students.
Become a certified an expert baker, chocolatier, with City & Guilds (Landon)
Discover food photography, home bakery essentials, & how to build a unique brand.
Enhance skills through interactive workshops and insightful seminars.
Secure your belongings with personal lockers for hassle-free access.
Explore extensive resources and references for unlimited learning opportunities.
Receive personalized guidance to achieve academic and career success.
Kickstart your career with assured placements and internships.
Alumni Networking: Connect with alumni to expand opportunities and gain insights.
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