Our 2-month Professional Baking and Pastry (Egg-Free) Certificate Course is the ideal starting point for your journey in the world of baking. At Mejoria International School of Pastry, you’ll master everything from creating stunning 3-tier wedding cakes to perfecting eggless baking techniques. This comprehensive course is designed to equip you with the skills needed to succeed as a pastry chef, chocolatier, or patissier at top-tier bakeries and cafés. Whether you’re starting your own business or aiming for a prestigious role, our training will set you on the path to success.
With certification endorsed by City & Guilds London, you’ll gain global recognition, unlocking career opportunities worldwide.
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Certified by City & Guilds, London
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
By understanding the specific role of eggs in a recipe, one can choose an appropriate substitute, maintaining the quality and integrity of the dish while catering to dietary needs.
Basic and Advance techniques to make cookies like Drop cookies, Ice Box and Rolled cookies. Different methods of bulk and small scale production. Learning Sweet and savoury cookies
Learn eggless baking, sponge recipes, cake preparation, piping, chocolate garnishing, whipped cream, buttercream, ganache, fondant, teacakes, and muffins.
Master bread baking fundamentals, egg-free substitutes, leavening agents, lean vs. enriched dough, international breads, breakfast pastries, and achieve perfect results in every bake.
Creating theme cakes with fondant and edible sugar art for the increasing market demand. Colours and designs to make eyecatching modern wedding cakes.
french baking includes, macarons, choux pastry, eclairs, layered mousse cakes and entremet . Classic cakes like opera, swiss rolls and tiramisu.
Master couverture and compound chocolate, tempering, garnishing, bonbons, ganache, crémeux, pralines, pâte de fruit, caramel, toffee and hard candy
cheesecakes, cupcakes, muffins, brownies and the best of café menus put together to all those who want to ultimately start their own business.
Learn home bakery setup, food safety, hygiene, mobile and DSLR food photography, social media promotion, brand building, and gain insights from celebrity chef visits.
Explore eggless baking, French pastries, cookies, and master baking techniques.
Learn from expert chefs with 14 years' experience, mentoring 10,000+ students.
Become a certified an expert baker, chocolatier, with City & Guilds (Landon)
Discover food photography, home bakery essentials, & how to build a unique brand.
Enhance skills through interactive workshops and insightful seminars.
Secure your belongings with personal lockers for hassle-free access.
Explore extensive resources and references for unlimited learning opportunities.
Receive personalized guidance to achieve academic and career success.
Kickstart your career with assured placements and internships.
Alumni Networking: Connect with alumni to expand opportunities and gain insights.
Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.
As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry.
Proudly Affiliated with City & Guilds LondonAt Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-className Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
Gain practical experience with interactive, hands-on sessions to perfect your baking skills.
We maintain small class sizes to ensure personalized attention and tailored guidance for every student.
Learn from expert chefs with over 15 years of experience in the pastry and baking industry.
Stay ahead with exposure to the latest and most modern pastry-making methods.
We teach both baking and business skills for entrepreneurial success.
Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.
Continue your learning journey with ongoing mentoring and support even after class hours.
Training that integrates global culinary trends and practices to keep you at the forefront of the industry.
Grab your chance to join our top-rated program. Enroll today and stay ahead of the curve!
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