Our 2 Months Professional Baking and Pastry (Classic ) Certificate Course is the perfect foundation for your bakery or café dreams. At Mejoria International School of Pastry, we’ll teach you everything from crafting elegant 3-tier wedding cakes to perfecting eggless baking techniques, preparing you to thrive as a pastry chef, chocolatier, or patissier at top establishments.
With certification endorsed by City & Guilds London, you’ll gain global recognition, unlocking career opportunities worldwide.
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Certified by City & Guilds, London
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
By understanding the specific role of eggs in a recipe, one can choose an appropriate substitute, maintaining the quality and integrity of the dish while catering to dietary needs.
Basic and Advance techniques to make cookies like Drop cookies, Ice Box and Rolled cookies. Different methods of bulk and small scale production. Learning Sweet and savoury cookies
Learn eggless baking, sponge recipes, cake preparation, piping, chocolate garnishing, whipped cream, buttercream, ganache, fondant, teacakes, and muffins.
Master bread baking fundamentals, egg-free substitutes, leavening agents, lean vs. enriched dough, international breads, breakfast pastries, and achieve perfect results in every bake.
Creating theme cakes with fondant and edible sugar art for the increasing market demand. Colours and designs to make eyecatching modern wedding cakes.
French baking includes, macarons, choux pastry, layered mousse cakes and entremet . Classic cakes like opera, swiss rolls and tiramisu.
Master couverture and compound chocolate, tempering, garnishing, bonbons, ganache, crémeux, pralines, pâte de fruit, caramel, toffee and hard candy
Cheesecakes, cupcakes, muffins, brownies and the best of café menus put together to all those who want to ultimately start their own business.
Learn home bakery setup, food safety, hygiene, mobile and DSLR food photography, social media promotion, brand building, and gain insights from celebrity chef visits.
Explore eggless baking, French pastries, cookies, and master baking techniques.
Learn from expert chefs with 14 years' experience, mentoring 10,000+ students.
Become a certified an expert baker, chocolatier, with City & Guilds (Landon)
Discover food photography, home bakery essentials, & how to build a unique brand.
Enhance skills through interactive workshops and insightful seminars.
Secure your belongings with personal lockers for hassle-free access.
Explore extensive resources and references for unlimited learning opportunities.
Receive personalized guidance to achieve academic and career success.
Kickstart your career with assured placements and internships.
Alumni Networking: Connect with alumni to expand opportunities and gain insights.
Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.
As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry.
Proudly Affiliated with City & Guilds LondonAt Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-className Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
Gain practical experience with interactive, hands-on sessions to perfect your baking skills.
We maintain small class sizes to ensure personalized attention and tailored guidance for every student.
Learn from expert chefs with over 15 years of experience in the pastry and baking industry.
Stay ahead with exposure to the latest and most modern pastry-making methods.
We teach both baking and business skills for entrepreneurial success.
Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.
Continue your learning journey with ongoing mentoring and support even after class hours.
Training that integrates global culinary trends and practices to keep you at the forefront of the industry.
For aspiring bakers, mastering the timeless art of cake making can open the door to both creative fulfillment and exciting career opportunities. The Classic Cake Baking Certification Course in Kolkata is designed for individuals who want to learn professional techniques for baking traditional cakes while earning an industry-recognized certification. This program offers a blend of hands-on training, expert guidance, and practical knowledge to ensure students develop the skills needed to produce high-quality cakes consistently. Whether you are a beginner with a passion for baking or someone with experience looking to refine your craft, the Classic Cake Baking Certification Course in Kolkata provides the perfect platform to turn your love for baking into a profession or successful business.
Classic cakes hold a special place in the culinary world because of their timeless appeal, rich flavors, and enduring demand. From light and airy sponge cakes to dense and indulgent pound cakes, these recipes have been cherished for generations. The Classic Cake Baking Certification Course in Kolkata teaches students not only the recipes but also the science behind each ingredient and technique. Understanding the role of butter, sugar, eggs, flour, and leavening agents allows bakers to create consistently perfect textures and flavors. In addition, this course emphasizes precision in measurement, temperature control, and mixing methods, all of which are essential for producing classic cakes of professional quality.
Grab your chance to join our top-rated program. Enroll today and stay ahead of the curve!
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