Mejoria International School of Pastry in Kolkata is your gateway to mastering the art of baking and pastry. Blending traditional techniques with modern innovations, we offer a world-class learning experience for aspiring chefs and baking enthusiasts.
At Mejoria, we nurture your passion with expert training, hands-on practice, and insights into global pastry trends. Whether you're looking to refine your skills or launch a successful career, Mejoria provides the perfect environment where creativity meets precision. Join us and turn your love for pastry into a profession. Enroll today to begin your journey toward culinary excellence!
Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.
As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry.
Proudly Affiliated with City & Guilds LondonAt Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-className Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.
Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.
Financial support of up to ₹50,000 for eligible and talented students to help them pursue their passion without constraints.
Affordable payment options through our affiliated financial partners, enabling students to manage fees conveniently (subject to documentation).
Exclusive opportunities to intern in France, Australia, and the UK, providing a global perspective and invaluable exposure to international culinary practices (additional charges apply).
Gain practical experience with interactive, hands-on sessions to perfect your baking skills.
We maintain small class sizes to ensure personalized attention and tailored guidance for every student.
Learn from expert chefs with over 15 years of experience in the pastry and baking industry.
Stay ahead with exposure to the latest and most modern pastry-making methods.
We teach both baking and business skills for entrepreneurial success.
Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.
Continue your learning journey with ongoing mentoring and support even after class hours.
Training that integrates global culinary trends and practices to keep you at the forefront of the industry.
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