Eastern India's Only
Baking School

Certification Courses

Mejoria International School of Pastry in Kolkata is your gateway to mastering the art of baking and pastry. Blending traditional techniques with modern innovations, we offer a world-class learning experience for aspiring chefs and baking enthusiasts.

At Mejoria, we nurture your passion with expert training, hands-on practice, and insights into global pastry trends. Whether you're looking to refine your skills or launch a successful career, Mejoria provides the perfect environment where creativity meets precision. Join us and turn your love for pastry into a profession. Enroll today to begin your journey toward culinary excellence!

Chef Divya Saraf

Chef Divya Saraf — Our Esteemed Faculty


Chef Divya Saraf is a distinguished Pastry Chef with over 14 years of expertise, widely celebrated for her mastery in Patisserie and cake design. With an impressive career, she has shared her invaluable knowledge and passion with nearly 10,000 students, shaping the future of pastry professionals worldwide.

As a dedicated mentor, she has played a pivotal role in the success stories of countless aspiring chefs, guiding them to excel in fine baking and cake artistry. Her unwavering commitment to nurturing talent and fostering creativity continues to inspire and empower students, leaving an enduring impact on the pastry industry.

14+Years of Experience
10,000+Students Mentored
IICMA 2025 "Promising Talent India"
City & GuildsProudly Affiliated with City & Guilds London

Our Esteemed Partner: City and Guilds London

At Mejoria, we are dedicated to fostering knowledge, innovation, and excellence. As a proud affiliate of City & Guilds London, we offer world-className Certification and Diploma Programs recognized globally for their quality and rigor. Our mission is to equip students with the expertise and skills necessary to excel in the ever-evolving world of pastry and baking.

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Food Industry Capacity & Skill Initiative (FICSI) offers skilling programs leading to certification, placement, capacity building & entrepreneurship focusing on the Food Processing Industry.

Mejoria Certification

Nurturing Growth Beyond the Classroom

Scholarships for Deserving Students

Financial support of up to ₹50,000 for eligible and talented students to help them pursue their passion without constraints.

Low-Cost Student EMI Scheme

Affordable payment options through our affiliated financial partners, enabling students to manage fees conveniently (subject to documentation).

International Internship

Exclusive opportunities to intern in France, Australia, and the UK, providing a global perspective and invaluable exposure to international culinary practices (additional charges apply).

Our Expertise

Hands-On Baking Classes

Gain practical experience with interactive, hands-on sessions to perfect your baking skills.

Small Batch Sizes

We maintain small class sizes to ensure personalized attention and tailored guidance for every student.

Expert Guidance

Learn from expert chefs with over 15 years of experience in the pastry and baking industry.

Cutting-Edge Techniques

Stay ahead with exposure to the latest and most modern pastry-making methods.

Business Strategy Skill Development

We teach both baking and business skills for entrepreneurial success.

Philosophy of Excellence

Master the craft through our 3 Ps training approach—Practice, Patience, and Perseverance.

After-Class Support & Mentoring

Continue your learning journey with ongoing mentoring and support even after class hours.

Global Perspective

Training that integrates global culinary trends and practices to keep you at the forefront of the industry.

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